Slow-Cooked BBQ Beef with apple slaw Recipe

Ingredients

• 4 lb. boneless chuck roast, trimmed, cut into 2-inch cubes, and seasoned with salt and black pepper
• 2 Tbsp. canola oil
• 1 bottle apple ale or apple cider (12 oz.)
• 1 cup low-sodium beef broth
• 2 cups ketchup
• 1 Tbsp. dry mustard
• 2 tsp. Worcestershire sauce
• 2 Tbsp. pickling spices, tied in cheesecloth
• 1 Tbsp. cider vinegar
• ¼ cup cider vinegar
• 3 Tbsp. canola oil
• 2 Tbsp. Dijon mustard
• 2 Tbsp. minced shallots
• 1 tsp. honey
• ⅛ tsp. cayenne pepper
• 1 bag coleslaw mix (14 oz.)
• 2 Granny Smith apples, julienned
• 1 cup very thinly sliced red onions
• Salt and black pepper to taste
• ½ cup chopped fresh parsley