BBQ beef short ribs with green apple salsa & fries | Food Stuff
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Ingredients
- 5 tbsp barbecue sauce
- 1 beef stock cube
- 100ml bourbon
- 100g brown sugar
- 400g can chopped tomatoes
- 1 tsp cayenne pepper
- 4 tbsp chipotle paste
- handful coriander, roughly chopped
- 4 handfuls frozen skinny fries, cooked following pack instructions, to serve
- 2 Granny Smiths, quartered, cored and diced (and immediately tossed in the lime juice)
- juice 1 lime
- 100ml malt vinegar
- 1 tbsp olive oil
- 1 small onion, roughly chopped
- 2 spring onions, sliced
- 2 tsp sweet smoked paprika
- 5 tbsp tomato ketchup
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