Maple Shortbread Cookies - Jill's Table
Nothing says Canada quite like maple! Local maple syrup sweetens these easy buttery cookies and is used in the decorative glaze.
Ingredients
- ⅓ cup butter at room temperature
- ⅓ cup shortening
- ½ cup sugar
- ¼ cup brown sugar
- 2 eggs
- ¼ tsp vanilla
- ¼ cup maple syrup
- 3 ½ cups flour
- ½ tsp salt
- 2 ½ tsp baking powder
- 2 Tbsp candied ginger, chopped fine (optional)
- 3 Tbsp maple sugar to roll cookies in
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