Coconut bread - Better Homes & Gardens Australia
Discover a delicious gluten-free option with Coconut Bread made from McKenzie’s Coconut Flour. Easy recipe for a flavoursome treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Cooking tools:
- Microplane
- Loaf pan
- Oven
- Mixing bowl
- Spoon
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- ½ cup McKenzie’s Coconut Flour
- Zest of one lemon
- ½ cup McKenzie’s Desiccated Coconut
- 1 tsp ground ginger
- 3 eggs
- 1 cup natural yoghurt
- ¼ cup maple syrup or golden syrup
- Pinch of salt
- ½ tsp natural vanilla extract
- 1 tsp McKenzie’s Bi-Carb Soda
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