Light Potato Salad Recipe

Light Potato Salad Recipe

cooking.nytimes.com

I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar)...

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Ingredients

  • Salt
  • 5 pounds new potatoes, creamers or other small (1-inch to 1 1/2-inch diameter) potatoes
  • 6 scallions, thinly sliced into rings
  • 2 tablespoons garlic-infused oil
  • 10 slices ( 1/2 pound) bacon
  • 2 tablespoons yellow mustard seeds
  • 1/4 cup good-quality white wine vinegar

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