Cheesecake Brownies
Lets celebrate National Cheesecake Brownie Day with these healthy and melt in-the-mouth Cheesecake Brownies. These have been altered specially to fill up your cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Baking pan
- Aluminum foil
- Microwave
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Cooking spray
- 8 ounces reduced-fat cream cheese
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 2 ounces semisweet chocolate, coarsely chopped
- 3 tablespoons unsalted butter
- 2 tablespoons canola oil
- 1 cup all-purpose flour
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- Pinch cayenne pepper
- 3/4 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1/2 cup lowfat buttermilk
- 2 large egg whites
- 2 teaspoons vanilla extract
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