A Very Fine Pine-Apple Sauce or Syrup, for Puddings or Other Sweet Dishes from Modern Cookery for Pr
After having pared away every morsel of the rind from a ripe and highly flavoured pine-apple, cut three-quarters of a pound of it into very thin slices, and then into quite small dice. Pour to it n...
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
Ingredients
- sago
- syrup
- paper
- jelly
- rice
- pine-apple
- spring water
- sugar
- lumps
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