Moroccan Spiced Chops with Couscous

Ingredients

• 4 pork loin centre chops, boneless, about ¾-inch / 1.875 cm thick
• 1 tsp / 5 mL EACH ground cumin and ground coriander
• ⅛ tsp / 0.5 mL EACH ground cinnamon and cayenne pepper
• 1 Tbsp / 15 mL canola oil
• ½ cup / 125 mL couscous
• ¼ cup / 50 mL EACH raisins and chopped dried apricots
• 2 Tbsp / 30 mL pine nuts
• 2 green onions, finely sliced
• Chopped fresh cilantro for garnish