Buttermilk Chicken Burger
Explore our heavenly Buttermilk Chicken Burger recipe, including all the info you need from start to finish. Give it a try and let us know what you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Cooking tools:
- Deep-fry thermometer
- Microplane
- Pepper mill
- Pot
- Baking pan
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Spoon
- Plate
- Paper towel
- Refrigerator
Ingredients
- 2 chicken breasts
- 500ml buttermilk (or milk with a touch of vinegar or lemon juice)
- 1-2 tsp garlic powder
- 1-2 tsp white pepper
- 1-2 tsp celery salt
- 100g cornflour
- Pinch baking powder
- 1 tsp paprika
- 1 tsp chilli flakes
- 1 tsp salt
- 1 tsp thyme
- 1 x burger bun per person
- 1 tbsp Mayonnaise
- Juice and zest of 1 lemon
- Black pepper
- Salt
- 4 red skin potatoes
- 1 bulb of garlic
- Thyme (optional)
- Lettuce
- Tomato
- Whatever else you like on a burger
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