Triple chocolate & peanut butter layer cake recipe | Good Food

Name: Triple chocolate & peanut butter layer cake recipe | Good Food
Ingredients: 225ml rapeseed oil plus more for the tins; 250g self-raising flour; 4 tbsp cocoa; 1 ½ tsp bicarbonate of soda; 225g caster sugar; 3 tbsp golden syrup; 3 large eggs beaten; 225ml milk; 200g dark chocolate chopped; 2 tbsp chocolate chips; small handful pretzel pieces; 2 tbsp honeycomb pieces; 65g dark chocolate; 250g soft salted butter; 500g icing sugar; 45g smooth peanut butter; 1-2 tbsp cocoa; 200ml double cream; 100g dark chocolate finely chopped; chocolate eggs some hollow, some filled, gold lustre, toffee popcorn and pretzels

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Make a showstopping cake this Easter. Top chocolate sponge with peanut butter frosting, ganache drip, pretzel bark and chocolate eggs for a divine dessert

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Ingredients

225ml rapeseed oil plus more for the tins
250g self-raising flour
4 tbsp cocoa
1 ½ tsp bicarbonate of soda
225g caster sugar
3 tbsp golden syrup
3 large eggs beaten
225ml milk
200g dark chocolate chopped
2 tbsp chocolate chips
small handful pretzel pieces
2 tbsp honeycomb pieces
65g dark chocolate
250g soft salted butter
500g icing sugar
45g smooth peanut butter
1-2 tbsp cocoa
200ml double cream
100g dark chocolate finely chopped
chocolate eggs some hollow, some filled, gold lustre, toffee popcorn and pretzels