Sausage & Bean Stew
Sausage & Bean Stew is the meatiest stew around. Sweet Italian sausage is accented by creamy beans, making each spoonful hearty, savory, and so delicious. There's also succulent chicken and crispy...
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Slotted spoon
- Spoon
- Fork
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 1 tablespoon olive oil
- 8 chicken thighs, bone-in and skin-on
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon pepper
- 5 links sweet Italian sausage
- 1/2 pound bacon, cut into 1/2-inch pieces
- 1 medium onion, finely chopped
- 2 medium carrots, finely chopped
- 1 stalk celery, finely chopped
- 2 cups breadcrumbs
- 2 cloves garlic, pressed
- 2 tablespoons fresh thyme leaves
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 2 cups low-sodium chicken broth
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