Bean and Sausage Stew
Explore the flavors of Bean and Sausage Stew, a hearty dish from Pistrang.com's collection of Asian and international recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pistrang.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Can opener
- Colander
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Paring knife
Ingredients
- 1 T olive oil
- 13-ounce package Italian sausage (chicken, turkey, soy, or pork)
- 5 cloves garlic, thinly sliced
- 1 19-ounce can white beans, drained
- 1 14.5 ounce can chicken broth (about 2 cups)
- 1 14.5 ounce can diced tomatoes, undrained
- 1 bunch kale
- salt
- pepper
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