Sticky Ginger Soy Ribs | Australia
Experience the flavor of Sticky Ginger Soy Ribs marinated in Lee Kum Kee Premium Soy Sauce and Honey for a delicious, caramelized dish perfect for holidays or BBQs. Serve with lime and coriander.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 2kg Pork ribs
- 5g Coriander, leaves picked
- 2 Limes, quartered
- 40g Ginger, finely chopped
- 20g Garlic, finely chopped
- 125ml Lee Kum Kee Premium Soy Sauce
- 2 tbsp Lee Kum Kee Pure Sesame Oil
- 125ml Cooking wine
- 150g Honey
- 2 tsp Chilli flakes, dried
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