Sticky marmalade, soy & ginger barbecued pork spare ribs | Australian Pork
These sweet and juicy pork spare ribs are delicious. The pre-cooking of the ribs on the BBQ before searing makes them very tender.
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Cooking tools:
- Gas barbecue
- Roasting rack
- Roasting pan
- Aluminum foil
- Saucepan
- Pastry brush
- Paper towel
- Microwave
- Serving bowl
- Baking sheet
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 8 x 200g (2cm thick) pork spare ribs, rind off (see tips)
- ¾ cup orange marmalade
- ¼ cup brown sugar
- ¼ cup soy sauce
- 1 tablespoon ginger paste (see tips)
- 1 tablespoon finely minced garlic
- Baby cucumber wedges and a leafy green salad, to serve
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