Fish Pie with Dubliner Cheese Rösti Topping from Clodagh's Suppers
Creamy haddock, salmon, and shrimp topped with crispy Dubliner cheese rösti in a comforting fish pie—perfect Irish cuisine elevated for modern palettes.
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Ingredients
- 1 pound Idaho or Russet potatoes
- 2 ounces aged Dubliner cheese
- 9 ounces skinless smoked haddock fillet
- 9 ounces skinless salmon fillet
- 3 ½ ounces raw, peeled shrimp
- 1 ¼ cups whole milk
- 1 shallot, peeled and halved
- 1 bay leaf
- 1 teaspoon black peppercorns
- 5 tablespoons butter, softened ‘
- ½ cup all-purpose flour
- 2 teaspoons Dijon mustard
- Sea salt
- freshly ground black pepper
- 2 tablespoons chopped dill
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