Chocolate-Strawberry Vegan Whoopie Pies
Rich strawberry cream is sandwiched between homemade chocolate cookies for these gorgeous vegan whoopie pies. Make them today!
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Cooking tools:
- Blender
- Food processor
- Rolling pin
- Silicone baking mat
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Zip-top bag
- Colander
- Kettle
- Airtight container
- Refrigerator
Ingredients
- 1 cup raw cashews, soaked (see tip in intro)
- 1½ cups pitted dates
- 1 cup freeze-dried strawberries, crushed in a blender, food processor, or by hand
- 2 teaspoons tapioca starch
- 3 teaspoons pure vanilla extract
- 1 cup applesauce
- 1 cup mashed bananas (about 2 bananas)
- ¾ cup unsweetened, unflavored almond milk
- 1 cup spelt flour
- ½ cup brown rice flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons regular or sodium-free baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
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