Strawberry Dessert Pizza
This dessert pizza pairs jammy strawberries with a lightly sweetened cashew-cream sauce for a summertime snack that hits the spot. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Rolling pin
- Pizza pan
- Silicone baking mat
- Cooling rack
- Offset spatula
- Blender
- Baking sheet
- Parchment paper
- Oven
- Microwave
- Kettle
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- ¼ cup raw cashews, soaked (see tip, recipe intro)
- 1 tablespoon pure maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice
- 1 teaspoon pure vanilla extract
- Whole wheat flour, for dusting
- <a href="https://www.forksoverknives.com/recipes/vegan-baked-stuffed/oil-free-vegan-pizza-dough">1 recipe Homemade Oil-Free Pizza Dough </a>
- 2 cups sliced fresh strawberries
- ⅓ cup low-sugar strawberry preserves
- Chopped fresh mint
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