Indian Rice Pudding Recipe. Noodle Variation. GF
An ethnic take on the classic comfort food rice pudding many of us grew up with. Indian Rice Pudding is chunkier and spicier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Glass
Ingredients
- 1 cup rice rice, or brown rice, or steel-cut oats (or 8 ounces noodles, GF OK, broken in small pieces)
- 1 can coconut milk (full fat)
- 4 cups milk or dairy-free milk
- 1 1/2 cups coarsely ground almonds, hazelnuts or pistachios
- 1 cup golden raisins
- 1/4 maple syrup or honey
- 2 tablespoons orange flower water or rose water
- Good pinch saffron
- 1 teaspoon ground cardamom
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- Good pinch salt
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