Indian Rice Pudding from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Min
This creamy, filling pudding is scented with a delicate splash of rose water, which fuses beautifully with the saffron and cardamom. The pistachio topping gives it a satisfying crunch, while adding...
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Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- ½ cup (50 g) chopped pistachio nuts, for garnish
- ¾ cup (175 g) short-grain brown rice
- 5 tablespoons packed brown sugar
- 1 tablespoon rose water
- 3 cardamom pods
- ½ teaspoon grated nutmeg
- Pinch of saffron threads
- 2½ cups (625 ml) unsweetened Coconut milk
- 1½ cups (375 ml) water
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