LEEK & GOAT CHEESE DIP (SALLYE) | Just A Pinch Recipes
Discard dark green outside leaves on leeks. Slice white and pale green leaves into thin horizontal slices Place yogurt and goat cheese in medium bowl Whisk until well blended...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 to 3 medium leeks
- 16 ounce(s) plain greek yogurt
- 14 ounce(s) creamy goat cheese
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) chopped cilantro leaves
- 1 tablespoon(s) chopped fresh basil leaves
- - salt & pepper to taste
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