Farro Tomato Salad - Oryana

Ingredients

• 1 1/2 cups farro
• 2 teaspoons sea salt
• 1 pound juicy, ripe tomatoes, chopped
• 1 small Vidalia or sweet onion, diced small
• 1/4 cup fresh chives, chopped
• 1/4 cup fresh basil, chopped
• 2-3 tablespoons red wine vinegar
• Freshly ground black pepper
• 1/4 cup extra-virgin olive oil