Chicken in Butternut Squash Mushroom Cream Sauce

Name: Chicken in Butternut Squash Mushroom Cream Sauce
Ingredients: 4 small chicken breast fillets (or 2 large cut in half lengthwise); 1 tsp salt; 1 tsp black pepper; 1 tsp sweet paprika; 2 tbsp olive oil (divided); 9 ounces cremini mushrooms (chopped); 2 tbsp unsalted butter; 14 ounces butternut squash (peeled, seeded and cut into cubes (about 1/2 squash)); 1 small onion (finely chopped ); 3 garlic cloves (minced ); 8 sage leaves (torn into pieces); 1 ¼ cups chicken broth; ¾ cup cream 20% fat; 1 tsp white miso paste; 1 ounce grated Parmesan; ½ tsp red pepper flakes (for serving)

www.servingdumplings.com

Chicken in butternut squash mushroom cream sauce. This chicken is made in one skillet with fresh sage and a handful of Parmesan.

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Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Peeler
Wooden spoon
Grater
Measuring spoon
Measuring cup
Stove
Plate
Aluminum foil

Ingredients

4 small chicken breast fillets (or 2 large cut in half lengthwise)
1 tsp salt
1 tsp black pepper
1 tsp sweet paprika
2 tbsp olive oil (divided)
9 ounces cremini mushrooms (chopped)
2 tbsp unsalted butter
14 ounces butternut squash (peeled, seeded and cut into cubes (about 1/2 squash))
1 small onion (finely chopped )
3 garlic cloves (minced )
8 sage leaves (torn into pieces)
1 ¼ cups chicken broth
¾ cup cream 20% fat
1 tsp white miso paste
1 ounce grated Parmesan
½ tsp red pepper flakes (for serving)