Chocolate Bread Pudding with Buttercream Recipe • Rouses Supermarkets

Name: Chocolate Bread Pudding with Buttercream Recipe • Rouses Supermarkets
Ingredients: For Bread Pudding Custard; 1 quart Half-and-Half; 1 cup Fine Ground French Market Coffee; pick your favorite flavor, we used the Vieux Carre blend; 10 ounces Semi-Sweet Chocolate Chips; 6 whole eggs; 4 egg yolks; 1 ½ cups sugar; ½ cup brown sugar; 1 teaspoon pure Vanilla extract; 1 stale loaf Rouses French bread, cut into cubes; For Mocha Buttercreme; 2 sticks unsalted butter, softened; 2 cups confectioner’s sugar; 1 cup coco powder; 2 tablespoons French Market Mocha Cold Brew Coffee

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How to make Chocolate Bread Pudding with Buttercream - complete recipe, ingredients, cook time and serving size.

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Ingredients

For Bread Pudding Custard
1 quart Half-and-Half
1 cup Fine Ground French Market Coffee; pick your favorite flavor, we used the Vieux Carre blend
10 ounces Semi-Sweet Chocolate Chips
6 whole eggs
4 egg yolks
1 ½ cups sugar
½ cup brown sugar
1 teaspoon pure Vanilla extract
1 stale loaf Rouses French bread, cut into cubes
For Mocha Buttercreme
2 sticks unsalted butter, softened
2 cups confectioner’s sugar
1 cup coco powder
2 tablespoons French Market Mocha Cold Brew Coffee