Lentil Tacos | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 3 cups Water
- 2 tablespoons Olive Oil
- 1 tablespoon Taco Seasoning
- 1 teaspoon Salt
- 8 ounces reduced fat Sour Cream
- 8 Corn Tortillas
- 2 cups dry Brown Lentils
- 2 cloves Garlic, minced
- 1 medium Onion, diced
- 1 Tomato, diced
- 1 large Avocado, diced
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