Lentil Stew | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 2 teaspoons Olive Oil (or Canola Oil)
- 1 Onion, large and chopped
- 3 large Carrots, sliced
- 1 cup dry Lentils, rinsed and drained
- 3 (14.5 ounce) cans diced Tomatoes, low-sodium
- 1 teaspoon Garlic Powder
- 3 cups Water
- 1 teaspoon Chili Powder
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