Potaje canario de berros - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 dientes de ajo
- 50 g de aceite de oliva
- 70 g de panceta de cerdo sin corteza
- 200 g de berros
- 800 g de agua
- 1 mazorca de maíz cocida
- 400 g de patatas
- 2 pastillas de caldo de verduras
- 1 cucharadita de pimentón dulce
- 1 cucharadita de comino en grano
- 200 g de judías blancas cocidas (en conserva)
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