Ingredients
- 200 g de langostinos crudos sin pelar
- 70 g de aceite de oliva
- 500 g de agua
- 130 g de cebolla
- 2 dientes de ajo
- 75 - 80 g de zanahoria
- 400 g de garbanzos cocidos (en conserva)
- 2 cucharaditas de sal
- 1 cucharada de pimentón
- 1 hoja de laurel seca
- 150 g de bacalao en salazón remojado y desalado
- 120 g de hojas de espinaca frescas
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