Steak & Mushroom Ramen – HexClad Cookware Canada

Name: Steak & Mushroom Ramen – HexClad Cookware Canada
Ingredients: 1 Tbsp/15 ml vegetable oil; Two 9 oz/250 gram boneless rib-eye steaks (1¼ cm/½ in thick), at room temperature; Kosher salt and freshly ground black pepper; 2 large eggs; 2 cups/500 ml prepared ramen broth; One 2 in/6 cm piece of ginger, cut into matchsticks; 10 oz/300 grams fresh udon noodles; 8 oz/250 grams mushrooms; 2 baby bok choy, trimmed and quartered; 1 small red bell pepper, seeded and thinly sliced; Small handful bean sprouts; Small bunch cilantro; 1 lime, cut into wedges; 1 Tbsp/15 ml chili oil

hexclad.ca

Using ready-made ramen broth as well as fresh udon noodles significantly cuts the preparation time for this hearty, nourishing soup. It’s a whole meal in one bo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hexclad.ca.

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Ingredients

1 Tbsp/15 ml vegetable oil
Two 9 oz/250 gram boneless rib-eye steaks (1¼ cm/½ in thick), at room temperature
Kosher salt and freshly ground black pepper
2 large eggs
2 cups/500 ml prepared ramen broth
One 2 in/6 cm piece of ginger, cut into matchsticks
10 oz/300 grams fresh udon noodles
8 oz/250 grams mushrooms
2 baby bok choy, trimmed and quartered
1 small red bell pepper, seeded and thinly sliced
Small handful bean sprouts
Small bunch cilantro
1 lime, cut into wedges
1 Tbsp/15 ml chili oil