Chicken and mushroom ramen | Slimming World

Name: Chicken and mushroom ramen | Slimming World
Total time: 40 min
Ingredients: 1 cal cooking spray*; 600g skinless and boneless chicken breasts, cut into strips; 400g closed-cup mushrooms, sliced (or swap some for shiitake); 1 large red onion, thinly sliced; 3 garlic cloves, crushed; 2cm piece fresh root ginger, peeled and grated; 1 chicken stock cube; 2 tbsp white miso paste (no oil or sugar); 4 tbsp soy sauce; 1 tbsp rice wine vinegar; 100g frozen edamame (soy beans); 2 medium carrots, cut into thin matchsticks; 250g medium egg noodles; 4 spring onions, thinly sliced; Small handful fresh coriander, chopped; Sliced red chilli, to serve (optional); Lime wedges, to serve (optional); *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

www.slimmingworld.co.uk

Tender chicken in an aromatic garlic, ginger and miso broth with noodles, edamame and Asian-style veg. It’s oh-so slurpable...

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Ingredients

1 cal cooking spray*
600g skinless and boneless chicken breasts, cut into strips
400g closed-cup mushrooms, sliced (or swap some for shiitake)
1 large red onion, thinly sliced
3 garlic cloves, crushed
2cm piece fresh root ginger, peeled and grated
1 chicken stock cube
2 tbsp white miso paste (no oil or sugar)
4 tbsp soy sauce
1 tbsp rice wine vinegar
100g frozen edamame (soy beans)
2 medium carrots, cut into thin matchsticks
250g medium egg noodles
4 spring onions, thinly sliced
Small handful fresh coriander, chopped
Sliced red chilli, to serve (optional)
Lime wedges, to serve (optional)
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient