Stir Fried Chicken Chili with Vegetables and Noodles - Aga Khan Health Board USA

Ingredients

• 1 lb Chicken Breast
• 2 tbsp Garlic
• 1 tsp Ginger Paste
• 1 tbsp Soy Sauce
• 1 ½ tbsp Rice Vinegar
• ⅛ cup Water
• 2 tbsp Homemade Chili Masala*
• Cooking Oil Spray
• 1 tbsp Cornstarch
• 1 cup Green Bell Pepper
• 1 cup Zucchini
• 1 cup Squash
• ½ cup Carrots
• ¼ cup Sweet Mini Chili Pepper
• 3 cups Spaghetti
• 1 tsp Sesame Seed oil
• ⅛ tsp Sesame Seeds
• ⅛ tsp Red Pepper