Stir-Fried Chicken & Noodles Recipe - Recipezazz.com
This is based on a recipe from Taste of Home but the DH tweaked it to suit our tastes. For our vegetables we used snow peas (sliced into bite size
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Ingredients
- 1/2 cup chicken broth
- 1/4 cup low-sodium soy sauce
- 1/4 cup white wine (or additional chicken broth)
- 1 tablespoon honey
- 1 small chilli pepper (finely sliced, red pepper)
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red chilli flakes
- 1 pound boneless skinless chicken breasts (cut into strips)
- 4 teaspoons oil, divided (canola oil)
- 6 cups mixed vegetables (assorted vegetables, see intro)
- 6 ounces dry spaghetti pasta (we used fresh pasta give instructions for both)
- 2 teaspoon cornstarch
- 1/2 cup cashew nuts (unsalted, toasted)
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