Summer sautéed potatoes recipe | Good Food
Lift your traditional roasties with lemon, bay, garlic and parsley for a versatile accompaniment with a crisp finish, from BBC Good Food.
Ingredients
- 1 ½kg potato cut into small chunks
- 4 tbsp rapeseed oil
- 1 tbsp butter
- 4 bay leaves
- 2 garlic cloves (don't worry about peeling)
- zest 1 lemon
- small bunch parsley chopped
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