Köz Kırmızı Biber Turşusu – Pinch Me Dining
Spice up your meals with tangy, smoky roasted red pepper pickle perfect for sharing! Easily made, this colorful treat brightens any dish.
Ingredients
- 2 kg red bell peppers
- 1 cup vinegar
- 4 cups water
- 2 tablespoons salt
- 4 cloves garlic, sliced
- 1 tablespoon sugar
- 1 bunch flat-leaf parsley, roughly chopped
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds (optional)
- 1 tablespoon olive oil
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