Irresistible Black Bean Butternut Squash Tacos
Elevate Taco Night With Mouthwatering Black Bean Butternut Squash Tacos. Healthy, Flavorful And Easy To Make. Get The Recipe And Pro Tips Now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplycookingrecipes.com.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Microwave
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Fork
Ingredients
- 5 cups butternut squash, peeled and cubed (about 1 medium squash)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 cup vegetable broth or water
- 1/2 cup Greek yogurt (or vegan sour cream for dairy-free option)
- 1 chipotle pepper in adobo sauce, finely minced
- 1 tablespoon lime juice
- 1/4 teaspoon smoked paprika
- Salt to taste
- 8 corn or flour tortillas (street-sized)
- 2 cups kale slaw or shredded cabbage
- 1 large avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
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