Black Bean and Butternut Squash Tacos Recipe
Butternut Squash has such a wonderfully mild sweet flavor. These tacos are delish! From Food Network.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Nonstick skillet
- Peeler
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring cup
- Mason jar
- Plastic container
- Refrigerator
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 1/2 cups refried black beans
- 1 small butternut squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon fresh ground black pepper
- 8 soft corn tortillas
- pickled shallots (see recipe below)
- fresh cilantro stem, for serving
- 3 serrano chilies, seeds removed if desired, diced
- creme fraiche or sour cream, for serving
- 1 cup red wine vinegar
- 1 cup dry red wine
- 1/2 cup packed brown sugar
- 2 tablespoons black peppercorns
- 1 tablespoon mustard seeds
- 2 teaspoons red pepper flakes
- 2 teaspoons coarse salt
- 20 medium shallots, peeled
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