Kale, red pepper and goats cheese frittata
Frittatas are not only for brunch, you can rustle this one up in half an hour for a tasty, veggie, gluten free supper. Try this delicious gluten free recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frylight.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Spoon
Ingredients
- Frylight Cooking Spray
- 1 onion, chopped
- 1 red pepper, roughly chopped
- 100g Kale, chopped
- 10 large egg
- 125ml milk
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 120g goat cheese, crumbled
- 1 tablespoon fresh dill leaves
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