Kale And Goat Cheese Frittata | Recipe Cart
Kale and goat cheese frittata, a flavorful 30-minute meal for 4. Try it now with easy steps and delicious ingredients.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Oven
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped yellow onion (from 1 medium onion)
- 4 cups chopped curly kale (about 3½ oz.)
- 10 large eggs
- ½ cup whole milk
- 2 tablespoons Dijon mustard
- 1¼ teaspoons kosher salt
- ½ teaspoon black pepper
- 4 ounces (1 cup) goat cheese, crumbled
- 1 tablespoon fresh dill leaves
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