Avocado and Fish Tacos
These delicious Avocado and Fish tacos are packed with flavour! Enjoy fish coated in a zesty taco seasoning, topped with a refreshing Australian avocado and corn salad, and a creamy avocado crema....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Cooking tools:
- Oven
- Baking sheet
- Air fryer
- Mixing bowl
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spray bottle
- Plate
- Lime press
- Tongs
- Spatula
Ingredients
- ½ Avocado, diced
- Juice of 1 lime
- ½ cup Chopped Coriander
- 1 cup Corn Kernels, canned or charred
- 1 Small Red Onion
- 2 tbsp Olive Oil
- Salt
- Pepper
- ½ Avocado
- Juice of 1–2 limes, to taste
- ½ cup Sour Cream
- Salt, to taste
- 2 Flathead Fillets (or any fish of your choice), cut into finger-sized strips
- 1 cup Flour
- Olive Oil, for spraying
- 6 Mini Flour Tortillas
- Lime wedges, to serve
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