Pork with quince sauce and watercress recipe | olivemagazine
This recipe for pork with quince sauce and watercress comes from Craft London on the Greenwich Peninsula. It's really easy to prepare, but makes a delicious and impressive dinner party main.
Ingredients
- 1kg pork loin on the bone skin removed
- 30g quince paste or membrillo
- 40ml olive oil
- 1 lemon juiced
- a bunch watercress
- 1 tbsp Dijon mustard
- 50g pickled cucumber or gherkins
- 4 tbsp rapeseed oil
More Like This
Lentil and Watercress Salad with Grilled Pork
besthealthmag.ca
Gingered Pork on Watercress
readersdigest.ca
Watercress risotto with goat's cheese and bacon recipe | delicious. magazine
deliciousmagazine.co.uk
Salmon with Watercress Pesto | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Watercress Pork Soup Recipe - Simple Chinese Food
simplechinesefood.com
Vietnamese Pork & Watercress Soup Recipe
cuisineathome.com
Watercress with Piquant Currant Sauce | gourmed.net
gourmed.net
Pork fillet with orange, rosemary and fennel
nzwomansweeklyfood.co.nz