Chinese Flavoured Oil
If you as well have started cooking Chinese recipes, then you definitely must try this Chinese flavoured oil. It's easy to prepare, it's lovely and it's got
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Mason jar
- Refrigerator
Ingredients
- ● Peanut oil 200 ml you can replace with rapeseed oil
- ● Green onions 1 piece use only the white part, I used half a white onion
- ● Sichuan peppercorns 3 tsp
- ● Laurel leaves 2 pieces
- ● Star anise 2 pieces
- ● Cloves 6 pieces
- ● Ginger 20 g a piece of fresh ginger the size of a walnut
- ● Sesame seeds 2 tsp
- ● Paprika 2 tsp if you want it really hot, add 2 more tsp of hot paprika
- ● Chilli pepper 1 tsp chili flakes - crushed red pepper
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