Flavored Cooking Oil : Lard, Garlic Oil and Shallot Oil
Flavored cooking oil, in particular, plays a crucial role in Chinese cuisine, indispensable for frying and stir-frying. In this article,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mylovelyrecipes.com.
Ingredients
- 150 g Rose Shallots
- 300 g Cooking Oil
- A Pinch Of Salt
- 300 g Pork Fat
- 150 g Garlic
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chinese Flavoured Oil
bylena.com
Rosemary Garlic Flavoured Oil - SOULFUL BAKES
shanobiju.com
Infused Olive Oil - How To Make, Use, And Store Flavored Oils
californiagrown.org
Flavoured Oils Recipe
recipezazz.com
Fried Shallots & Fried Shallot Oil - Cook's Science
pote.com
Flavored Oils Pt 1/2
bigoven.com
Chili Oil
americastestkitchen.com
How to Cook Chinese Sauteed Vegetables at Home
panomnom.com