Deconstructed Potato Salad with Chive Blossoms – Hither Lane
A simple and delicious salad for summer that doubles as a colorful and floral decorative centerpiece. NOTES: We used small golden potatoes from the farmers market. Golden varieties tend to be sweeter...
Ingredients
- 1 pound of golden potatoes, preferably small and cut in half
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped parsley
- 2 tablespoon chopped chives, save the blossoms for garnishing
- 2 tablespoons cider vinegar
- Half a red onion, finely chopped
- 1/2 a medium lemon, juice and zest
- Salt & pepper to taste
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