Zucchini, Pea & Chilli Cannelloni

Zucchini, Pea & Chilli Cannelloni

sanremo.co.nz

Delight in Zucchini, Pea & Chilli Cannelloni with San Remo's fresh pasta and flavorful sauce. Perfect for family gatherings!

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Baking dish
  • Skillet
  • Saucepan
  • Colander
  • Oven
  • Stove
  • Spoon
  • Measuring spoon

Ingredients

  • San Remo Cannelloni 250g
  • San Remo Tomato, Onion and Garlic Sauce 500g
  • 1 cup frozen peas
  • tbsp olive oil
  • 1 onion, chopped
  • 2 zucchini, grated
  • 2 cloves garlic, crushed
  • 1 lemon, zested
  • chilli flakes, to taste
  • 250g reduced-fat ricotta
  • ½ cup cheddar cheese
  • ½ cup fresh mint, chopped
  • salt
  • pepper

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