Zucchini, Pea & Chilli Cannelloni
Zucchini, pea, and chilli cannelloni with San Remo sauce—quick to prep, delicious to eat, perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Microplane
- Baking dish
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Oven
- Stove
- Spoon
- Measuring spoon
Ingredients
- San Remo Cannelloni 250g
- San Remo Tomato, Onion and Garlic Sauce 500g
- 1 cup frozen peas
- tbsp olive oil
- 1 onion, chopped
- 2 zucchini, grated
- 2 cloves garlic, crushed
- 1 lemon, zested
- chilli flakes, to taste
- 250g reduced-fat ricotta
- ½ cup cheddar cheese
- ½ cup fresh mint, chopped
- salt
- pepper
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