Zucchini, Pea & Chilli Cannelloni

Zucchini, Pea & Chilli Cannelloni

sanremo.com.my

Zucchini, pea, and chilli cannelloni with San Remo sauce—quick to prep, delicious to eat, perfect for family dinners!

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

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Cooking tools:

  • Microplane
  • Baking dish
  • Saucepan
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Spoon
  • Measuring spoon

Ingredients

  • San Remo Cannelloni 250g
  • San Remo Tomato, Onion and Garlic Sauce 500g
  • 1 cup frozen peas
  • tbsp olive oil
  • 1 onion, chopped
  • 2 zucchini, grated
  • 2 cloves garlic, crushed
  • 1 lemon, zested
  • chilli flakes, to taste
  • 250g reduced-fat ricotta
  • ½ cup cheddar cheese
  • ½ cup fresh mint, chopped
  • salt
  • pepper

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