PCC Crescent City Cauliflower recipe | PCC Community Markets

PCC Crescent City Cauliflower recipe | PCC Community Markets

www.pccmarkets.com

Crisp-cajenned cauliflower and veggies tossed in oil and spices, roasted to perfection and served warm or cold—simple yet flavorful!

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Ingredients

  • 2 heads cauliflower, cut into bite-size pieces
  • 1 1/2 cups sliced sweet onions
  • 3 tablespoons high-heat oil
  • 2 tablespoons Cajun spice blend
  • 2 tablespoons paprika
  • 1 tablespoon garlic granules
  • 1 tablespoon onion powder
  • Salt and pepper, to taste
  • 1 red bell pepper, cut into matchsticks
  • 1 green onion, cut on the diagonal

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