Spicy Cauliflower Curry recipe | PCC Community Markets

Ingredients

• 1/4 cup olive oil, divided
• 2 tablespoons brown mustard seeds
• 2 tablespoons ground turmeric
• 1 head cauliflower, cut into florets
• 1 teaspoon salt
• 1 yellow onion, cut into large dice
• 2 tablespoons chili paste
• 2 tablespoons water
• 1 1/2 cups frozen peas, thawed and drained
• 1/2 cup lemon juice