Roast Broccoli Rabe Sub - WellBeing Magazine

Ingredients

• 1 bunch broccoli rabe, cut lengthways
• 1 large whole baguette, sliced in half lengthwise
• 1 cup baby spinach leaves
• 1 large tomato, sliced into 8 rounds
• ½ cup cashew sour cream
• 4 tbsp sundried tomatoes (no oil), chopped
• 8 Kalamata olives, pitted & halved
• ½ red onion, thinly sliced
• 1 tsp chilli flakes
• Salt & pepper, to taste