Rocky road cakes

Ingredients

• 125 gram butter, softened
• 1/2 teaspoon vanilla extract
• 2/3 cup (150g) caster sugar
• 2 eggs
• 1 1/4 cup (185g) self-raising flour
• 1/3 cup (80ml) milk
• pink food colouring
• 1 tablespoon cocoa powder
• 2 teaspoon milk, extra
• Rocky road topping
• 1/2 cup (70g) unsalted roasted peanuts
• 1 cup (200g) red glace cherries, halved
• 1 cup (100g) pink and white marshmallows, chopped coarsely
• 1/2 cup (25g) flaked coconut, toasted
• 200 gram milk eating chocolate, melted
• 50 gram milk chocolate melts, melted, to drizzle