Cilantro Avocado Salad
This fresh Cilantro Avocado Salad is a fiesta to the mouth! Loaded with black beans, corn, tomato and red onion with a simple lime dressing, cotija cheese, and
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 cups cilantro leaves (1 large bunch)
- 1 large avocado, diced
- 1/2 pound roma tomatoes, chopped (4-6 small tomatoes)
- 1/2 medium red onion, thinly sliced
- 1 cup canned black beans, drained and rinsed
- 1 cup canned whole kernel corn, drained
- juice of a large lime
- 2 tablespoons olive oil
- salt
- black pepper
- 1 cup crumbled cotija or queso fresco cheese
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