Black Pepper Beef Short Ribs | chinese food | dinner ideas | stir fry

Ingredients

• 2 lb. Beef short ribs
• 2½ tbsp. Shaoxing wine
• 2½ tbsp. Light soy sauce
• 1 large Egg
• 1/2 tsp. Ground black pepper
• 1 tsp. Sugar
• 1 tbsp. Corn starch
• Pan-fry the Ribs
• 1 cup Cooking oil
• 2½ tbsp. Shallot, minced
• 1½ tbsp. Carrot, minced
• 1 tbsp. Celery, roughly chopped
• 1 tbsp. Cilantro, finely Chopped
• 1 tsp. Ground Black Pepper
• 2 tbsp. Butter
• 1/2 tbsp. Flour
• 1/2 cup Chicken broth
• 1 tbsp. Tomato sauce
• 1 tbsp. Oyster sauce
• 1 tbsp. Light soy sauce
• 1½ tbsp. Sugar
• 1 tsp. A1 Original sauce
• 1 tsp. Shaoxing wine